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KMID : 0380619860180010006
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Korean Journal of Food Science and Technology
1986 Volume.18 No. 1 p.6 ~ p.10
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Effect of Fumigation Treatment on the Physiological Changes of Onion Bulbs
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이형춘/Lee, Hyeong Choon
박무현/신동화/김현구/Park, Mu Hyun/Shin, Dong Hwa/Kim, Hyun Ku
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Abstract
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Fumigation of onion bulbs with Tetrachloroisophthalonitrile reduced weight loss by half of the control. The weight losses of the control onion bulbs stored at 80% RH were lower than those stored at 90% RH but no significantly different in case of fumigated onion bulbs. No rooting and sprouting to outside were detected during low temperature storage (0℃) and Q_(10) value of onion bulbs during storage was the range of 1.9-2.1. The weight losses of onion bulbs during storage were mainly due to decay rather than respiration, because there was positive correlation between weight loss and decay rate during storage period but not respiration ratio.
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